Merlin Verrier has a 45-second commute to work as culinary director for Next Door, a restaurant opening this month in Eastbridge that’s part of The Kitchen Restaurant Group.
Owner and chef, Elise Wiggens, has a lot to look forward to.
As he tours around his newest restaurant, Concourse Restaurant Moderne, slated to open mid- to late-April in Eastbridge, chef and restaurateur Lon Symensma points out the layout of the kitchen that offers better flow for staff.
Rolling Smoke Bar-B-Que celebrated its pre-opening at the Stanley Marketplace with a New Orleans-style crawfish boil, a new monthly event.
Drew Shader couldn’t find the kind of biscuits he loved when he moved from Florida to Colorado.
Can cinnamon rolls save the planet?
When it comes to eating out, fast food isn’t always good—and good food isn’t often fast.
“We serve healthier versions of foods you already love,” says Michael Friedberg, co-owner of Yellowbelly Chicken, opened Jan. 18 in the Stanley Marketplace.
Active Minds Seminar
This is a free, no-reservation-needed public program brought to you by the Stapleton MCA. Location: Sam Gary Library, 2961 Roslyn St.
Coffee houses in NE Denver